A Quality Assurance Technician is responsible for the inspection of all incoming materials/products and finished egg products. Quality Assurance participates in many functions in accordance with company standards, SQF, HACCP, and USDA regulatory requirements to ensure safety and quality of employees and products.
Essential Job Functions
PHYSICAL REQUIREMENTS/ WORKING CONDITIONS:
While performing the duties of this job, the employee is frequently required to walk, maneuver 50 lbs cartons or boxes of eggs, reach with hands and arms, and bend. The employee is required to use hands to handle, operate, and feel objects, tools or controls. Specific vision abilities required by the job include close vision and the ability to adjust focus.
The noise level in the office work environment is moderately quiet while the plant work environment will expose the employee to loud noise, food grade dust & odors, moving & vibrating machinery, heavy equipment, heights, traffic, oil and electricity. Allergens found inside the plant include: eggs
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Continued employment remains on an “at-will” basis.