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Team Leader

Job Summary:  The Team Leader directly supervises and coordinates operations.  Assisting the Manager in leadership and projects to improve operations and employee training, performance, and retention.

Essential Job Functions

  • Assist the Manager in coordinating operations and activities within or between departments.
  • Recommends and implements measure to motivate employees and to improve production methods, equipment performance, product quality/performance.
  • Conduct employee training in equipment operations or work and safety procedures.  Assign employee training to experienced workers.
  • Coordinate and monitor the activities of employees engaged in the department.
  • Plan and establish work schedules, assignments, and processing sequences to meet production goals.
  • Recommend or execute personnel actions including but not limited to:  hiring, evaluations, and promotions.

 

Qualifications

EDUCATION                                High School Diploma or Equivalent

EXPERIENCE                             2 years minimum in Poultry Processing Plant Preferred

REQUIRED SKILL                       Speak English or Bilingual

PREFERRED SKILLS                  HACCP Certified and SQF Practitioner, Mechanical inclined

PHYSICAL REQUIREMENTS      Agile, must be able to lift 50 lbs., bend, twist, lift above head. Need to be able to work in fast paced environment. Able to work in various climate conditions including extreme cold.

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