Job Summary: The Team Leader directly supervises and coordinates operations. Assisting the Manager in leadership and projects to improve operations and employee training, performance, and retention.
Essential Job Functions
Assist the Manager in coordinating operations and activities within or between departments.
Recommends and implements measure to motivate employees and to improve production methods, equipment performance, product quality/performance.
Conduct employee training in equipment operations or work and safety procedures. Assign employee training to experienced workers.
Coordinate and monitor the activities of employees engaged in the department.
Plan and establish work schedules, assignments, and processing sequences to meet production goals.
Recommend or execute personnel actions including but not limited to: hiring, evaluations, and promotions.
EDUCATION High School Diploma or Equivalent
EXPERIENCE 2 years minimum in Poultry Processing Plant Preferred
REQUIRED SKILL Speak English or Bilingual
PREFERRED SKILLS HACCP Certified and SQF Practitioner, Mechanical inclined
PHYSICAL REQUIREMENTS Agile, must be able to lift 50 lbs., bend, twist, lift above head. Need to be able to work in fast paced environment. Able to work in various climate conditions including extreme cold.